Mangoes are not just fruits—they are emotions for many of us. From juicy slices in summer to homemade pickles in grandma’s kitchen, mangoes are loved by all. But do you know that this delicious fruit can also become a big opportunity for business?
To help people learn how to use mangoes in food processing and value addition, NIFTEM-Kundli is organizing a National Webinar on Mango Processing & Value Addition under the PMFME (Prime Minister Formalisation of Micro Food Processing Enterprises) Scheme.
Date: 3rd June 2025
Time: 10:00 AM onwards
Mode: Online
Participation Certificate: Yes! All attendees will get a certificate.
What Is This Webinar About?
The main goal of the webinar is to teach people how to process mangoes and make different types of value-added products like:
- Mango pulp and juice.
- Jams, jellies, and mango bars.
- Mango pickles and chutneys.
- Dried mango slices.
- Other creative food products.
This kind of knowledge is very helpful for those who want to start a small business, especially in rural areas where mangoes are easily available.
Who Should Attend?
This session is open to everyone who is interested in food processing, especially:
- Self-Help Group (SHG) members
- Small business owners and entrepreneurs
- Students in food science or food technology
- Homemakers looking to earn from home
- Farmers who want to increase their income
- And anyone who loves mangoes and wants to do something new!
What You Will Learn:
- Simple and practical techniques of mango processing
- How to create value-added mango products
- The benefits of the PMFME Scheme and how it can support your business
- Insights from industry experts and experienced professionals
- Tips on packaging, marketing, and selling mango products
This webinar is not just about theory. It’s about real skills, real ideas, and real inspiration!
How to Register?
- It’s FREE—no registration fee!
- You can register online via Google form (Click Here)
- The webinar will be streamed live on NIFTEM-K’s YouTube channel
- All registered participants will get a certificate of participation
Why You Shouldn’t Miss This:
India is one of the largest producers of mangoes in the world. But many mangoes get wasted due to lack of processing knowledge. This webinar will help you understand how to turn this waste into wealth.
Whether you want to start a small food business or just learn new things, this session will open up new possibilities for you. And who knows? This mango season could be the start of your entrepreneurship journey!
So don’t wait—join the webinar and discover the sweet side of business!
Stay connected with NIFTEM-K and be part of India’s food processing revolution.
